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Butter Substitutions

If you have a milk allergy, lactose intolerance, or just want to go plant-based, you have options!

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Make Dairy-Free Butter

Need: 1/3 cup of plant based milk, 1 tsp of apple cider vinegar, 1 tsp of nutritional yeast, 1 cup melted refined coconut oil, 1/2 teaspoon salt, 2 tbsp of vegetable or avocado oil, and a pinch of tumeric.

  1. Mix milk and vinegar in a cup and stir until it curdles into buttermilk (~10 mins).
  2. Pour coconut/vegetable oil, buttermilk mixture, yeast, salt, and tumeric into blender and blend until creamy smooth.
  3. Pour mixture into butter dish or mold and refrigerate until set. Chill and enjoy!
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Common allergens

Need substitutions for other ingredients?

Visit our substitutions hub for other common ingredients and their substitution options.

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