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Living with Food Allergies

Other Professionals

It takes a village. Whether you’re a waiter, child care worker or food bank manager, we have the information you need to help keep those with food allergies safe.

Food Banks and Soup Kitchens

If you work at a food assistance organization, or are accessing food from one, FARE has helpful resources, available in English and Spanish.

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soup kitchen staff


If you work in a restaurant, check out FARE's free resources for keeping your diners safe.

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Chef smiling in kitchen

Food Manufacturers

People with food allergies rely on the food industry to provide accurate ingredient information and follow safe food handling procedures.

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Food manufacturer

Registered Dietitians

Many individuals and families look to registered dietitians (RDs) and registered dietitian nutritionists (RDNs) for expert advice when it comes to managing their food allergy, and it’s FARE’s mission to equip RD/RDNs with the most updated information surrounding food allergies and intolerances to better serve the larger community.

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RD with mom and son


For the nearly 6 million children in the U.S. with food allergies, it’s important that camps have established food allergy policies. Food allergy reactions occur without warning, and they could even occur for the first time while a child is at camp.

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Kids at camp
Man on laptop at work

FARE Training

FARE provides access to training and resources that help make the world a safer and more inclusive place for those managing food allergies.

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