The U.S. Food and Drug Administration (FDA) recently updated its guidance on food labeling requirements. - Read More Here

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Living with Food Allergies

Other Professionals

It takes a village. Whether you’re a waiter, child care worker or food bank manager, we have the information you need to help keep those with food allergies safe.

Food Banks and Soup Kitchens

If you work at a food assistance organization, or are accessing food from one, FARE has helpful resources, available in English and Spanish.

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soup kitchen staff

Restaurants

If you work in a restaurant, check out FARE's free resources for keeping your diners safe.

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Chef smiling in kitchen

Camps

For the nearly 6 million children in the U.S. with food allergies, it’s important that camps have established food allergy policies. Food allergy reactions occur without warning, and they could even occur for the first time while a child is at camp.

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Kids at camp
Man on laptop at work

FARE Training

FARE provides access to training and resources that help make the world a safer and more inclusive place for those managing food allergies.

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