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Food Allergy Awareness Month
This year, we’re busting myths and sharing facts about food allergy—and asking people to bring food allergy awareness to the workplace!
Ready to Act
Food allergy is not a diet; it’s a disease that can cause anaphylaxis, a life-threatening type of allergic reaction. Epinephrine is the ONLY drug that stops anaphylaxis—and now there is a needle-free option. Be ready to act, so you can save a life.
15 and FARE
15 and the Mahomies Foundation and FARE have partnered to create 15 and FARE, bringing the FARE Neighborhoods Initiative and FARE’s Food Allergy Academy training to the Kansas City area.
FARE is improving the quality of life and health of individuals with food allergy through transformative research, education, and advocacy.
Advocacy
Representing the voice of the patient on issues that matter the most, FARE works tirelessly to promote practices, policies, regulations, and laws that make the world a safer and more inclusive place for all members of the food allergy community.
Research
As the largest charity supporting food allergy research, FARE makes transformative science for patients a reality, bringing hope and innovation by advancing breakthroughs in food allergy prevention, diagnosis, treatment and care that can be accessed by all.
Education
One in 10 people in the U.S. have at least one food allergy, so this disease touches all of us. FARE’s goal is to increase public awareness of food allergies while providing trusted resources and community to support the more than 33 million people who have food allergies, which can cause life-threatening reactions.
are living with life-threatening food allergies.
have life-threatening food allergies.
food allergy sends a patient to the emergency room.
Living with Food Allergies
Food Allergy 101
Get the facts on food allergies, from symptoms and diagnosis to prevention and effective emergency care.
Top Food Allergens
There are nine foods that cause the majority of food allergy reactions. Learn more.
Newly Diagnosed
These resources are designed to help newly diagnosed patients and their families begin their journey from diagnosis to living well with food allergies.