Food Allergy Research & Education® (FARE)

Skip to main content

There’s still a shortage of epinephrine, Click to learn more. (updated June 6, 2019)

Food Allergy Research & Education

Donate

Main navigation

Life with Food Allergies
Life with Food Allergies

If you or someone you love is new to food allergies, start with the basics of understanding the condition, as well as how to prevent and treat reactions.
Common Allergens
Common Allergens

Although nearly any food can trigger an allergic reaction, there are eight common foods that cause the majority of reactions. Learn more here.
- Milk
- Egg
- Peanut
- Tree Nuts
- Soy
- Wheat
- Fish
- Shellfish