FARE Training
FARE provides access to training and resources that help make the world a more supportive, prepared, and welcoming place for those managing food allergy.
Introducing the FARE Food Allergy Academy
FARE’s new learning management system delivering online courses, interactive trainings and educational content. Food Allergy Academy offers live and on-demand educational content for the food allergy community and also the professional teams that support them, like healthcare providers, registered dietitians and educators. This new platform helps FARE provide access to training and resources that make the world a more supportive, prepared, and welcoming place for those living with food allergy.
Once you register, you can search for available courses and training to find what might be right for you.
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Featured Training Courses
Recognizing & Responding to Anaphylaxis
Get prepared to handle anaphylaxis by taking this free course.
Keeping Students Safe and Included
Take this free course to prepare your school to effectively manage students with food allergies.
Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies
This exclusive course will prepare dietitians to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, as well provide a FARE Certificate of Training in Pediatric Food Allergy and 60 CPEs from the Academy of Nutrition and Dietetics.
FARECheck
Learn more about our FARECheck Training for food service staff.
Infant Feeding Strategies to Prevent Food Allergies
Guidelines now recommend infants be introduced to infant-safe peanut-containing foods as soon as they are developmentally ready to reduce the chance of developing a peanut allergy. Research also supports the early introduction of other top allergen foods to decrease the development of food allergy. This module will review current guidelines and highlight the registered dietitian nutritionist's role in raising awareness of safe infant feeding strategies.
FARECheck Instructor Training (FIT)
FIT is designed for food service individuals working in educational settings from pre-K through college. Those who successfully complete FIT will become FARE-recognized instructors and eligible to deliver FARE developed training to their food service staff.