FARE provides access to training and resources that help make the world a safer and more inclusive place for those managing food allergies.
FARECheck Instructor Training (FIT)
FIT is designed for food service individuals working in educational settings from pre-K through college. Those who successfully complete FIT will become FARE-recognized instructors and eligible to deliver FARE developed training to their food service staff.
This exclusive course will prepare dietitians to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, as well provide a FARE Certificate of Training in Pediatric Food Allergy and 32 CPEs from the Academy of Nutrition and Dietetics.
Get prepared to handle anaphylaxis by taking this free course.
Take this free course to prepare your school to effectively manage students with food allergies.
Learn more about submitting your food allergy training for FARECheck Certification.