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Media Room

Releases & Statements

FARE’s 2023 Food Allergy Summit Welcomes Medical Specialists, Patients, Educators, and Others Who Serve People with Food Allergies and Intolerances

August 18, 2023

Statement by Sung Poblete, RN, PhD, CEO of FARE, regarding the 33 million individuals in the United States with life-threatening food allergies

August 10, 2023

CA Schools Now Safer for Food Allergy Students

August 08, 2023

California Food Allergy Resource Guide Is Now Available

Illinois Governor Pritzker Signs HB 3639 into Law, Capping Epinephrine Auto-Injector Costs at $60

August 07, 2023

Landmark Legislation Ensures Accessible and Affordable Epinephrine for All Illinois Residents

Statement of Robert Earl, Vice President, Regulatory Affairs, FARE regarding FDA’s response to the CSPI petition on manufacturers adding sesame to products in response to FASTER Act

July 27, 2023

FARE Strongly Endorses the ADINA Act (H.R. 4263/S. 2079)

June 22, 2023

Proposed Legislation Requires Labeling for Top 9 Allergens and Gluten in Prescription & OTC Medications

Statement by Sung Poblete, RN, PhD, CEO of FARE, regarding FDA’s Extended PDUFA Target Action Date for neffy® (Intranasal (IN) Epinephrine) for Allergic Reactions

June 21, 2023

Media Alert: Escape from Alcatraz Triathlete Colin Owens on Overcoming Tragedy and Surviving Food Allergies

June 06, 2023

FARE Announces $3M in Funding Opportunities to Support Innovations in Food Allergy Diagnostics and Research on Rare Food Allergy

June 01, 2023

FARE Endorsed Maryland Public School Bill Signed Into Law

May 24, 2023

New Law Protects 73,000+ Food Allergic Students

FARE Focuses On Teens To Finish Out Food Allergy Week

May 20, 2023

National Landmarks And NFL Stadiums Light Up Til To Celebrate FARE's Food Allergy Awareness Week

May 19, 2023

Iconic Locations across the U.S. Shine the Light on Supporting Those Living with Food Allergies

Media Contact:

media@foodallergy.org.

About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.