FARE - Food Allergy Research & Education Logo

Media Room

In The News

Morning Briefing

August 25, 2025
KFF Health News

Some restaurant chains — such as Chipotle Mexican Grill, Red Robin Gourmet Burgers and Olive Garden — already post allergen information on their menus.

NBC Bay Area

California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers

abc news

California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers

U.S. News & World Report

Prevention and emergency preparedness are the two pillars of managing food allergies. Here’s how to put them in place for your child’s safety.

Everyday Health

California Live’s Jobeth Devera and dietician Ashley Hawk share how navigating food allergies for school or work meals doesn’t have to be a challenge.

4 Los Angeles

Media Contact: 

media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies.