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Media Room

In The News

Allergic Living covered the newly published FAA proposed rule language on Emergency Medical Kits that fails to include a requirement for pre-measured epinephrine administration options in these kits to treat anaphylaxis in-flight. The article includes FARE's concerns and commentary on the topic.

Allergic Living

Healio presents a Q&A with Sung Poblete, PhD, RN, CEO of FARE on the announcement of FARE's Mind Meld Team Grant Program, a bold funding initiative designed to accelerate transformative food allergy research through multidisciplinary collaboration and convergence science. Mind Meld will provide up to $10 million in funding to advance this initiative.

Healio

The Boston Globe writes about proposed legislation to recognize alpha-gal as the 10th major allergen and the concerns driving that legislation forward.

Boston Globe

Medscape covered new research on lesser-studied seed and spice allergies that utilized data from the FARE Patient Registry, one of more than a dozen peer-reviewed publications to leverage the registry.

Medscape

KSHB includes the 15 and FARE Back-to-School event for area food allergy families in their coverage of what's coming up over the weekend.

KSHB 41 Kansas City

They affect 33 million Americans and deserve to be taken more seriously by us all.

Oprah Daily

K-State food scientist urges awareness to avoid health issues due to food allergies

High Plains Journal

The social and emotional toll of food allergies is real—and often invisible.

Psychology Today

Media Contact: 

media@foodallergy.org.
 

To download a quick reference guide for food allergy, click here.


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—research, education, and advocacy. FARE's initiatives strive for a future free from food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. To learn more, visit FoodAllergy.org.

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