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In The News

The Food Institute

As the coronavirus spreads and locked-down communities stock up, products needed by allergy sufferers are increasingly hard to come by.

The New York Times
The Orlando Sentinel

National Association of Convenience Stores podcast "Convenience Matters" - One in 10 Americans has a food allergy. Dining out and traveling can be extremely challenging if food establishments, convenience stores and products don’t contain accurate allergen information. Hear resources available to ensure you keep these customers for life.

National Association of Convenience Stores
CRN Digital Talk Syndicated
KWLM-AM/FM Minneapolis
Tucson Business Radio (TMBS E65) / The Mark Bishop Show

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media@foodallergy.org
For general inquiries, please call 800-929-4040.


Food Allergy Research & Education (FARE) is the world’s leading food allergy advocacy organization and the largest private funder of food allergy research. Our mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. FARE is transforming the future of food allergy through innovative initiatives that will lead to increased awareness, new and improved treatments and prevention strategies, effective policies and legislation and novel approaches to managing the disease.

Join FARE’s transformative five-year fundraising and awareness campaign, Contains: Courage®, supporting families living with food allergies and educating ALL communities about the disease.

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