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In The News

The tree nuts will be served in the extra-legroom section, but passengers in all classes could be at risk of exposure.

Washington Post

Is Oat Milk Food for You?

September 29, 2025
Prevention
WNEP 16, Pennsylvania

Morning Briefing

August 25, 2025
KFF Health News

California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers

U.S. News & World Report

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media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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