Living with Food Allergies
One in thirteen children has food allergies—that’s about two in every U.S. classroom. Everyone from the school nurse to the cafeteria staff plays a role in creating a safe environment for students with food allergies. Share these valuable resources with your school team to help them understand the importance of food allergy management.
Food allergies among children increased by 50 percent between 1997 and 2011, according to a 2013 study released by the Centers for Disease Control and Prevention (CDC).
Today, 1 in 13 children has food allergies, and nearly 40 percent of these children have already experienced a severe allergic reaction. Many of these reactions happen at school.
According to data included in CDC’s guidelines, approximately 25 percent of severe reactions experienced at school are among children having no previous diagnosis of food allergy.
Free Online Training
Take these free online training courses to prepare your school staff and administrators to effectively manage students with food allergies and respond to food allergy emergencies.
More for Educators
A 504 Plan outlines how a school will address the individual needs of your child. Learn how to develop one with your school team.
Field trips are a highlight of the school year, but they can pose challenges for families managing food allergies.
Helpful tips to ensure the safety of all food-allergic children during the event of an emergency lock-down situation.