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Soy Allergy

Soybean allergy is one of the more common food allergies, especially in babies and children.

Soybeans are a member of the legume family. Beans, peas, lentils and peanuts are also legumes. Being allergic to soy does not mean you have a greater chance of being allergic to another legume, including peanut.

About 0.4 percent of children are allergic to soy.

Living with Soy Allergy

Your food allergy story can change the course of research and change lives.

Joining the FARE Patient Registry® and making a difference is easy, convenient, and confidential.

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