Other Food Allergens
A person can be allergic to virtually any food.
While only eight (milk, egg, peanut, tree nuts, soy, wheat, fish, and shellfish) account for about 90 percent of all reactions, allergic reactions have been reported to many other foods.
While far from complete, this list gives an overview of some less common food allergies.
Food Allergy & Anaphylaxis Emergency Care Plan
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