Allergy to cow’s milk is the most common food allergy in infants and young children. About 2.5 percent of children under three years old are allergic to milk. Nearly all infants who develop an allergy to milk do so in their first year of life.
About 2.5 percent of children under three years old are allergic to milk.
Food Allergy & Anaphylaxis Emergency Care Plan
Get to know this document, the cornerstone of personalized treatment for anyone with a food allergy.
Your food allergy story can change the course of research and change lives.
Joining the FARE Patient Registry® and making a difference is easy, convenient, and confidential.Learn More
Please complete the following form to access this resource.