FARE Blog

At the 2022 American College of Allergy, Asthma and Immunology annual meeting, FARE and the Food Allergy Collaborative focus attention on barriers to epinephrine access.

"It’s quite easy to talk about how lousy they are, but at this point, my food allergies are a part of who I am, and to remove them would be to remove a part of my identity and something that has brought me close to some of the most important people in my life."

Meet Teen Advisory Group member and 2022 #GivingTuesday Champion Elise Buellesbach and learn a little more about her!

Thank you for making Halloween safer and more inclusive for children with food allergies and other dietary restrictions!

Fermentation enables a new way of making dairy products that are lactose-free, sustainable, and delicious — but they can still cause an allergic reaction in those with a milk allergy. Here’s what you should know about these new dairy products.

Meet Danielle Peles, her older brother, Adam Peles, and her younger sister, Maya Peles. Let’s find out how they’re sharing the Teal Pumpkin Project in their community.

The virtual conference presented advances in food allergy science, from the laboratory benchtop to the patient’s bedside.

"Managing your food allergies is always hard, but by working with your friends and family to keep you safe and involved, you can always find a way to enjoy every event and holiday."

"Remember, you are not alone! We truly are Stronger Together!"

1 in 13 children suffer from food allergies, which means you’ll likely be visited by a few food allergy kiddos on Halloween night. That’s why it’s so important to act as a food allergy ally. For parents and allies alike, let’s dive into some helpful tips to stay food allergy aware and safe this Halloween.