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Meet Josh and Tara Geise, members of FARE's Board of National Ambassadors, and learn a little more about them!

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October 14 is Global FPIES Day, recognizing all those affected by Food Protein-Induced Enterocolitis Syndrome.

Joy Meyer, DTR (Dietetic Technician, Registered), Co-Director, The FPIES Foundation
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When it comes to food allergy bullying, community education and understanding are essential.

Arul Nigam

A two-day virtual conference, open to the public for the first time, explores new frontiers in food allergy diagnosis, monitoring, treatment and prevention.


Meet Priscilla Hernandez, a member of FARE's Board of National Ambassadors, and learn a little more about her!

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Findings from a FARE Investigator may aid the search for food allergy treatments and improved diagnostic tests.

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One teen’s recipe for navigating COVID-19 with food allergies: “A bit of work, a pinch of creativity, and a lot of communication.”

Teen Advisory Group member Blythe Bath
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FARE grants help support group leaders raise awareness and keep food allergy families connected during COVID-19.

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Visually explore the impact food allergy has had on the 11,000+ members of the FARE Patient Registry.


Advocating for your food allergies requires just as much attention in the workplace as it does with family and friends.

Daniel Kadden
Food Allergies as Young Professional

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