Feasting With FARE: Creme Brulee

Serves: 4

Ingredients

• 2 cups oat milk
• ⅔ cup superfine sugar (you can also place regular sugar in the blender)
• ¼ cup cornstarch
• 2 tbsp. vanilla extract

Topping

• 1 TBSP superfine sugar

Ingredients

1. Place all the ingredients in a blender and blend till smooth. 
2. Pour into a saucepot and heat on medium stirring often until thicker, about 5 minutes. 
3. Spoon evenly into 4 ramekins and chill for 1 hour to overnight.
4. Sprinkle superfine sugar over the top of the cream and torch with a kitchen torch until golden.
5. Let rest for 5 minutes and serve.