CEO & Founder of Equal Eats
Kyle Dine is a food allergic individual who has turned his diagnosis into several positive impacts for the food allergy community. Growing up with multiple food allergies, Kyle experienced a harrowing anaphylactic reaction in his early twenties and became determined to help others avoid reactions.
With over a decade of work in allergy education and the non-profit sector, Kyle has become a trusted food allergy speaker who performs engaging allergy awareness assemblies in elementary schools across North America. His message promotes understanding, support, and empathy for those living with severe food allergies.
An avid traveller, Kyle is the founder of Equal Eats which provides professional translation cards to help the allergy community convey allergens in foreign languages. He earned a master’s degree in 2019 at Queen’s University for Management Innovation and Entrepreneurship. His goal is to help people with dietary restrictions enjoy food safely all around the world.