Food Allergy & Inclusive Nutrition Programs Specialist at Stanford
Cassidy is a registered dietitian who currently oversees the Food Allergies at Stanford program as the Food Allergy & Inclusive Nutrition Programs Specialist. She has worked for R&DE Stanford Dining for the last five years. As a former college athlete, vegetarian and someone with food allergies, Cassidy understands the various needs that students may face in the dining halls and is passionate about advocating for students' special dietary needs. Cassidy completed her undergraduate degree at the University of Denver and graduated with a master’s in nutrition science from San Jose State University.