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Special Events

Food Service Summit 2022

Join leaders in food service, November 1-3, to discuss and share the latest in food allergy accommodations outside the home.

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Registration is Now Open!

November 1-3, 2022

This annual event brings together leaders in food service to discuss and share the latest in food allergy accommodations outside the home. Previously the FARE College Food Service Summit, the event is expanding this year to reach the larger food service community to promote best practices that support the safety and inclusion of those managing food allergies.

To register for the Food Service Summit:

  1. Visit the Food Allergy Academy at foodallergyacademy.org
  2. If you do not already have an account, create one
  3. Search for "FARE Food Service Summit"
  4. Select 'View Details' and 'Request' the sessions you'd like to attend!

If you have any questions, contact education@foodallergy.org.

Register Now
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The 2022 Event Will Include Three Days of Interactive Sessions

The 2021 FARE College Food Service Summit promoted allergy-aware food service on campuses across the country, but for 2022, we’re expanding our scope and impact! This year, we’re welcoming leaders in food service across a variety of venues, including restaurants, hotels, non-profits, and K-12 schools. Individuals with food allergy and caregivers managing food allergy will share their stories and insights, while food service professionals will discuss successful accommodations, menu-building strategies, and tips to increase customer engagement. We will also announce the winners of the third annual FARE College Campus awards. Continuing education credits will be offered to attendees.

The 2021 & 2020 College Summit sessions can be accessed on demand by logging into the FARE Food Allergy Academy
FARECheck Gold


For millions of Americans, dining away from home can be stressful and challenging because one bite of a food allergen can have potentially life-threatening consequences.

FARECheck offers training and auditing to help restaurants provide a safer and more inclusive dining experience.

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