FARE Blog

In this second post of a two-part blog series, food allergy advocate and college senior John Kosner interviews two young people who’ve pursued food allergy treatment through oral immunotherapy, or OIT.

The food allergy battle is easier when you find someone in your life willing to take your allergies into consideration.

Bruce Roberts, PhD, FARE's interim CEO, shares a look ahead for our organization in 2022.

Following a recent trip to Germany, Teen Advisory Group (TAG) member Brandon Brigner shares what he learned about traveling internationally with food allergies.

Meet Debbie Spano, a member of FARE’s Board of National Ambassadors, and learn a little more about her!

Recent findings on food allergy management and prevention emphasize the importance of education and training for community members and healthcare providers.

Thank you for supporting FARE's annual campaign to raise awareness of food allergies while making Halloween safer and more inclusive for all trick-or-treaters.

Meet FARE Board of National Ambassadors member Jenny Andjelkovic, and learn a little more about her!

Top investigators and clinicians from academia, industry and government shared findings and insights in a three-day FARE conference, available on-demand through Nov. 18.

“All food product information must be exquisitely current. Extreme vigilance is required in maintaining e-commerce websites.”