FARE Blog

Congratulations to Jenna Yost and team for their research revealing food allergy management challenges among a diverse group of under-resourced individuals and families.

We thank the patients and parents who have expanded food allergy science by sharing their stories with researchers through the FARE Patient Registry.

Meet Anisah Daniel, a Teen Advisory Group member and FARE Advocate, and learn a little more about her!

In this first post of a two-part series, food allergy advocate and college senior John Kosner introduces oral immunotherapy, or OIT, an allergen-based food allergy treatment.

In this second post of a two-part blog series, food allergy advocate and college senior John Kosner interviews two young people who’ve pursued food allergy treatment through oral immunotherapy, or OIT.

The food allergy battle is easier when you find someone in your life willing to take your allergies into consideration.

Bruce Roberts, PhD, FARE's interim CEO, shares a look ahead for our organization in 2022.

Following a recent trip to Germany, Teen Advisory Group (TAG) member Brandon Brigner shares what he learned about traveling internationally with food allergies.

Meet Debbie Spano, a member of FARE’s Board of National Ambassadors, and learn a little more about her!

Recent findings on food allergy management and prevention emphasize the importance of education and training for community members and healthcare providers.