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Living Teal

Feasting With FARE: Rice Krispy Reindeer

By Lauren Less

Ingredients

  • 5 Tbsp vegan butter*
  • 8 cups vegan marshmallows 
  • 6 cups gluten-free rice cereal 
  • Package of wooden candy sticks
  • Dairy-free chocolate chips, melted
  • Allergy-friendly red candies 
  • Allergy-friendly white or eyeball candies 
  • Toothpick 

*Click here for substitution options

Instructions

  1. Line a 9x9 baking pan with parchment paper and grease with butter.
  2. Melt 5 Tbsp butter in large saucepan on medium-low.
  3. Stir in marshmallows.
  4. Remove from heat and stir in rice cereal.
  5. Press into pan.
  6. Cut while slightly still warm and insert wooden sticks.
  7. Use melted dark chocolate and a toothpick to paint on the antlers.
  8. Attach sugar candies for the eyes and nose using a dot of dark chocolate.
  9. Let dry and enjoy! 
     

Recipe by Lauren Less.

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