Feasting With FARE: Holiday Bark
By Lauren Less
- 1 bag dairy-free dark chocolate
- Gluten free pretzels
- Allergy-friendly cookies + candies
- Sprinkles of your choice
- Melt chocolate.
- Line a cookie sheet with waxed paper and pour chocolate into a flat layer.
- Sprinkle with toppings of your choice and freeze!
- Once frozen, break apart and enjoy.
Recipe by Lauren Less.