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Feasting With FARE: Holiday Bark

By Lauren Less


  • 1 bag dairy-free dark chocolate 
  • Gluten free pretzels 
  • Allergy-friendly cookies + candies 
  • Sprinkles of your choice


  1. Melt chocolate.
  2. Line a cookie sheet with waxed paper and pour chocolate into a flat layer.
  3. Sprinkle with toppings of your choice and freeze!
  4. Once frozen, break apart and enjoy. 

Recipe by Lauren Less.

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