FARE CEO SEARCH - Learn More

FARE - Food Allergy Research & Education Logo
Living Teal

Feasting With FARE: Holiday Bark

The more customizable the better, which is why we love this Holiday Bark recipe by Lauren Less!

Ingredients

  • 1 bag dairy-free dark chocolate 
  • Gluten free pretzels 
  • Allergy-friendly cookies + candies 
  • Sprinkles of your choice

Instructions

  1. Melt chocolate.
  2. Line a cookie sheet with waxed paper and pour chocolate into a flat layer.
  3. Sprinkle with toppings of your choice and freeze!
  4. Once frozen, break apart and enjoy. 

Recipe by Lauren Less.

We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies.