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Feasting With FARE: Potato Salad

This potato salad is spud-tacular and we can't resist a new, delicious allergy-friendly recipe on In the Kitchen with Dr. Renee and Chef Alycia!



  • 1/4 cup aquafaba (brine from a can of chickpeas)
  • 1/4 tsp ground mustard
  • 1/4 tsp sea salt
  • 1 1/2 tsp apple cider vinegar
  • 2 tsp sugar, or honey, or agave
  • 1 cup sunflower oil or vegetable oil


  • Boiled Potatoes quartered
  • Green pepper diced
  • Red onion diced
  • Spoon full of relish


  1. Add dressing ingredients to a blender without the oil and drizzle oil in as the ingredients mix. Stop every few minutes to check the consistency.
  2. Mix dressing with the rest of the salad ingredients, and enjoy!

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