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Feasting With FARE: Ice Cream Sandwiches

A classic treat by Sarah and Brooke, that is simple and refreshing for even the hottest summer days.



  • 1 ½ cups your choice of flour
  • ¾ cup brown sugar
  • ¼ cup sugar
  • ½ tsp. Baking soda
  • ¼ tsp. Baking powder
  • ¼ tsp. Salt
  • 1 egg or ½ cup applesauce or egg substitute
  • A heaping ⅓ cup of canola or vegetable oil
  • 1 tsp. Vanilla
  • 1 tsp. Hot water
  • 1 cup chocolate chips

Ice Cream

  • 1 cup half and half or milk substitute
  • 2 tsp. Sugar
  • ¼ cup salt
  • Ice 
  • Two plastic zip bags


  1.  Preheat the oven to 350 degrees.
  2. Combine dry ingredients: flour, brown sugar, sugar, baking soda, baking powder, and salt. Mix well. 
  3. Add egg (or egg substitute), vanilla, oil, and hot water.
  4. Prepare the baking sheet and roll cookie dough into desirable size cookie.
  5. Bake for 8 - 10 minutes. 
  6. Let cookies cool. While cooling, begin to prepare ice cream. 
  7. In the first plastic sealable bag, combine milk (or milk substitute) and sugar. 
  8. In the second bag, place ice and salt. 
  9. Place the first sealed bag (milk and sugar) into the second bag (ice and salt) and seal the second bag. 
  10. Shake the bag for 5 - 7 minutes and check ice cream to see if it is the correct consistency. If not, continue to shake on ice until creamy. This process may take a few more minutes with milk substitutes. 
  11. Scoop out ice cream and sandwich between two cookies. 
  12. Enjoy!   
Sarah and Brooke holding up ice cream sandwiches

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