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Feasting With FARE: Summer Berry Trifle

Recipe by Melissa Engel



  • 1 box yellow cake mix, prepared
  • 2 3.4oz packages instant vanilla pudding mix, prepared
  • 1 container whipped topping
  • 1 c strawberries, thinly sliced
  • 1 c raspberries
  • 1 c blueberries


  1. Cut yellow cake into cubes. Place 1/2 of cubes at bottom of trifle dish, forming a base layer.
  2. Top with about 1/2 of vanilla pudding.
  3. Top with about 1/2c of each type of berry.
  4. Top berries with whipped topping.
  5. Repeat steps 2-5.
  6. Decorate top of trifle with remaining berries.
  7. Refrigerate until ready to serve.
  8. Watch your friends and family devour this top-8 free treat!


I used Hungry Harry’s Yellow Cake Mix, Jell-O Instant Vanilla Pudding, and Reddi Wip Coconut Non-Dairy Whipped Topping. To make the pudding, I used So Delicious Unsweetened Coconut Milk (click here for substitution options). To make pudding using plant-based milk, be sure to add only HALF of the milk called for on the box!

Recipe by Melissa Engel, @missmeliss1895

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