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Feasting With FARE: Horchata

Priscilla Hernandez and her family are back in Zacky’s Kitchen with another traditional favorite. This time, they’re making a versatile allergen-friendly horchata, the perfect beverage to beat the summer heat!


  • 2 cups of long grain rice
  • 4-5 cups of water
  • ½ cup of white sugar
  • 2 cinnamon stick
  • 2- cups of oat milk
  • 1 cup of sweetened condensed oat milk
  • 1 teaspoon of vanilla extract

(Oat milk can easily be substituted with coconut milk/coconut condensed milk and still taste great)


  1. Combine 2 cups of rice with 4 cups of water (remember to clean rice first)
  2. Add 2 cinnamon sticks
  3. Add ½ cup sugar
  4. Leave overnight (24 hours is ideal) in fridge
  5. Put in blender with oat milk
  6. Blend all contents to a smooth consistency
  7. Strain contents into bowl or container
  8. Add a cup of condensed oat milk
  9. Add ½ tablespoon of vanilla extract
  10. Add more water as needed
  11. Stir together 
  12. Serve over ice cold or heat up
  13. Enjoy!


To learn more about Zacky and Family and their latest recipe and adventures, log onto: www.zackysuniverse.com

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