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Feasting With FARE: Top 9 Free Ceviche

Next stop on our world tasting tour, Peru!

CEVICHE

Ingredients

  • Tigers Milk
    • Heart of 1 purple onion
    • Handful of cilantro, stems and leaves
    • 1/4 cup chopped celery 
    • 1/2 limo chili, seeds and ribs removed and finely diced (or jalapeno)
    • 1/2 cup lime juice
    • 1/2 cup water
    • Pinch of salt
  • 3 cans hearts of palms, rinsed well and rough chopped
  • 1/2 purple onion, finely diced
  • 12 green olives, chopped (manzanilla olives work well)
  • 1 Limo or Jalapeño, finely diced
  • 1 avocado, cut into a small dice
  • 1 cup chopped cilantro leaves
  • Tostadas or tortilla chips

Instructions

  1. Blend together all of the Tiger's Milk ingredients until smooth and all of the pieces of cilantro disappear.
  2. Gently fold together the hearts of palm, purple onion, green olives, limo (or jalapaño), avocado, and Tiger's Milk. 
  3. Pile mixture onto tostadas or tortilla chips, and top with some cilantro leaves.
Looking for a drink to accompany your meal?

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