Feasting with FARE: Salsa Verde
Zacky’s Kitchen: Our Family Recipe
- 9-12 tomatillos (1.5 pounds)
- ½ medium white onion
- 2 cloves of garlic
- ½ cup of cilantro
- 1-2 green jalapenos or serrano chile (more seeds left in= muy caliente)
- 1 medium squeezed lime
- 1 pinch of oregano
- Blend all contents to a smooth consistency.
- Transfer the Salsa Verde into a pot and simmer for about 8-10 minutes on low until it turns a rich deep green, a darker version signals it is ready.
- Add 1 teaspoon of bouillon and stir (bouillon is our secret ingredient-shhh don’t tell anyone) or 1-2 teaspoons of garlic salt (to taste)
- Pour into a glass bowl, serve warm or put in fridge to chill and enjoy later.
- Eat with chips of your choice. Read your labels to ensure the chips are right for your household and food allergy needs.
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