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Feasting With FARE: Dairy-Free Grilled Cheese

A delicious recipe for a kid-friendly Top-9-free classic!

Grilled cheese and tomato soup


Dairy-Free Grilled Cheese

  • Dairy-Free Butter
  • Dairy-Free Cheddar Cheese
  • Wheat-Free Bread 

Tomato Soup

  • 4 Tbsp. vegan butter
  • 1/2 large onion, cut into large pieces
  • 1 (28-ounce) can of tomatoes, we prefer to use fire roasted diced
  • 1 ½ cups chicken stock
  • 1/2 tsp. fine sea salt, or more to taste
  • 2 Tbsp. garlic powder
  • 1 Tbsp. dried basil leaves


Tomato Soup 

  1. Melt butter over medium heat in a large pot.
  2. Add all ingredients to a pot. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
  3. Blend the soup, and then season to taste.

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