Feasting With FARE: 3 Ways to Eat Granola

Ingredients

• 3 cups yogurt (or yogurt substitute)
• 1 cup strawberries
• 1 cup raspberries
• 1 cup blueberries
• 1 cup Safe + Fair granola

Instructions

1. Split yogurt evenly into four glasses. 
2. Combine fresh fruit to evenly mix. 
3. Alternate layers of fruit and granola with the yogurt until the glass is filled

Ingredients

• 2 eggs or egg substitute
• 1 cup Sunbutter or other nut butter alternative
• ¾ cup brown sugar
• ¼ cup butter or butter substitute
• 2 tsp. vanilla
• ¼ cup gluten-free flour
• ½ tsp. baking soda
• ¼ tsp. salt
• Heaping ½ cup Safe + Fair granola
• ½ cup chocolate chips

Instructions

1. Preheat oven to 325 degrees and prepare a square pan.
2. Mix all ingredients together in large bowl.
3. Spread mixture evenly in pan and bake for about 30 minutes or until center is set.

Ingredients

Pie Crust

• 1 1/2 cups Safe + Fair granola
• 1/3 cup margarine or butter, melted

Pie Filling

• 1 cup mixed berries (fresh or frozen)
• 2 tbsp. cornstarch
• ½ tsp. lemon juice
• ½ tsp. cinnamon

Instructions

Pie crust

1. Preheat the oven to 350 Fahrenheit.
2. Blend/process granola in a blender or food processor until fine.
3. Add remaining ingredients and mix.
4. If the mixture is crumbly, add water in small increments.
5. Press crumbs into the pan.

Pie filling

1. Mix sugar, cornstarch, and cinnamon in a bowl.
2. Add in all fruit, lemon juice, and vanilla extract.
3. Mix until fruit is evenly coated.
4. Bake for 45 minutes.