FARE CEO SEARCH - Learn More

FARE - Food Allergy Research & Education Logo
Living Teal

Feasting with FARE: Candy Sushi

Laugh and roll your way along as Sarah and Brooke tap into the creative side of sweets on this episode of Piece of Cake!

Ingredients

  • 4 tbsp Butter or Butter Substitute
  • 6 cups Marshmallows
  • 6 cups Rice Krispie Cereal
  • Fruit Roll Ups
  • Swedish Fish or Gummy Candy

Instructions

  1. Place the butter/margarine and marshmallows in a large microwaveable bowl. Microwave in 30 second increment until melted. 
  2. Dump all of the Rice Krispie cereal into the bowl and mix.
  3. Press the rice krispie treats into a thin layer on a cookie sheet.
  4. Lay a Fruit Roll Up on top of the Rice Krispie and cut out the square covered by the Fruit Roll Up. 
  5. Flip it so the Rice Krispie side is facing up and fill with gummy candy. 
  6. Roll it so the Fruit Roll Up is on the outside and cut into 4 - 6 pieces. 
  7. Enjoy!
Sarah and Brooke holding a plate of candy sushi

We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies.