Senior Manager of Food Safety Culture at The Hershey Company
Megan Kenjora is the Senior Manager of Food Safety Culture at The Hershey Company. She leads a diverse global team to embed food safety in the hearts and minds of all Hershey employees. The team develops and executes the food safety culture strategic plan by setting expectations, developing training, and communicating food safety messages. Megan has extensive experience in building relationships among diverse groups, getting cross-functional support, and effectively communicating messages across cultures. Megan helps build culture-enhancing capabilities and awareness across the industry by engaging with several influential organizations such as the Global Food Safety Initiative (GFSI) Technical Working Group for Food Safety Culture and The International Association for Food Protection (IAFP) Food Safety Culture Professional Development Group. She is a combat veteran who served eight years in the U.S. Army and came to Hershey from Raytheon Intelligence Information systems where she specialized in adult learning for various human intelligence collection courses. Megan holds an MPA from Penn State University, a BA in Political Science and Classics from Bucknell University, and Korean linguist certification from the Defense Language Institute.