FARE Blog

Meet Julie Karish, a member of FARE's Board of National Ambassadors, and learn a little more about her!

“Being friends with other kids who have allergies brought me more comfort and sense of community than I could have ever imagined.”

Reactions in restaurants are common. Restaurant training and patient education are needed to reduce the risk.

Here are five resolutions you can make that will help you in your food allergy journey.

How far we've come in 2020, and what comes next in 2021

"I wrote this book because I want to increase knowledge and empathy in children, especially elementary-aged kids."

"As gratifying as it is to gratefully accept what your family and friends are offering, your safety outweighs all other concerns of social compliance."

Meet Sara Trachte, a member of FARE's Board of Governors, and learn a little more about her!

Find answers to common questions about holiday ingredients and food allergies.

"I peered down into the cup filled with a whole almond, half of a Brazil nut, a cashew, a hazelnut, a peanut, two pistachios, and half of a walnut. They seemed enormous and couldn’t possibly be the right size."