FARE Blog

“Remember to take responsibility and act with caution, care and confidence, which will ultimately help you feel more independent as you get older.”

A Q&A With Bruce Roberts, PhD, FARE’s Chief Research, Science and Innovation Officer

COVID-19 has moved advocacy efforts online, but there are many ways we can make a difference today and set the stage for future success.

Being a food allergy parent can’t be left to mom. Dad must take an equal share.

This year’s graduating class has already been put to the test, but facing challenges is where the food allergy community shines brightest.

As food allergy patients consider whether to pursue an increasingly available treatment, a November 2019 summit spearheaded by FARE yields a consensus report to help physicians communicate with patients and support informed decisions.

The congresswoman who introduced the FASTER Act urges continued support for federal legislation to label sesame and fund food allergy research.

A recap of the week's exciting online events, plus ongoing opportunities to share and a preview of dynamic programming to come.

Heather Gass, a food allergy patient and parent, shares her path to becoming an advocate and her push for sesame labeling.

On Anaphylaxis Awareness Day, Teen Advisory Group member Zerrin Dulger calls for greater understanding of the dangers faced by the 32 million Americans living with food allergies.