Feasting With FARE: Mac N' Cheese

Serves: 4-6

Ingredients

• 1 lb. of pasta
• 2 cups diced and peeled Russet potatoes 
• 1 cup peeled and diced carrots
• 1/2 cup purified water
• 1/4 cup olive oil
• 1 tsp. lemon juice
• 1/2 cup nutritional yeast
• 1/2 tsp. sea salt
• 1/2 tsp. garlic granules
• 1/2 tsp. onion powder
• 2 tsp. chili powder
• 1 Tbsp. smoked paprika

Instructions

1. In a medium pot, boil the potatoes and carrots for about 20 minutes or until soft.
2. Drain potatoes and add to a high-powered blender along with all the other ingredients (except pasta) and puree until smooth. You might have to add a little more water if the cheese mixture is too thick.
3. Mix the cheese sauce with cooked pasta and enjoy!