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Media Room

Releases & Statements

Statement of Jason Linde, Senior Vice President of Advocacy, FARE, responding to the American Bakers Association letter to Congress regarding its members intentionally adding sesame to its products to “protect consumer safety.”

May 16, 2023

FARE Recognizes Donor Generosity

May 16, 2023

FARE Challenges Everyone to Eat Top 9 Allergen Free Today

May 15, 2023

FARE Celebrates Annual Food Allergy Awareness Week

May 14, 2023

Statement by Sung Poblete, RN, PhD, and CEO of FARE, regarding FDA Advisory Committee action on a new nasal epinephrine delivery system

May 12, 2023

Statement of Jason Linde, Senior Vice President of Government and Community Affairs, FARE, thanking Chairman Wyden and members of Congress for holding the American Bakers Association accountable for the actions of some of its members.

May 03, 2023

FARE Endorses California Bill A.B. 1651- The Muñoz SAFE ACT to Ensure Epinephrine Access in Schools

April 27, 2023

Bill Would Mean Easier Access to Epinephrine Auto-Injectors to Prevent Unnecessary Deaths

Statement of Sung Poblete, RN, PhD, CEO of FARE regarding FARE’s Head of Research stepping down from a leadership role

March 31, 2023

FARE Honors Impactful Food Allergy Women during Women’s History Month

March 20, 2023

Statement of Sung Poblete, RN, PhD and CEO of FARE regarding FARE’s partnership with Sifter SP, Inc.

February 17, 2023

FARE Participation at 2023 AAAAI

February 08, 2023

FARE Thanks Sens. Durbin, Duckworth for New Bill to Make Schools Safer, Help WIC Families

January 26, 2023

The “Protecting Children with Food Allergies Act” Critical for Nearly 6 Million Food Allergic Children

Media Contact:

media@foodallergy.org.

About FARE

FARE (Food Allergy Research & Education) is the nation’s leading non-profit engaged in food allergy advocacy as well as the largest private funder of food allergy research. FARE’s innovative education, advocacy and research initiatives transform the future of food allergy through new and improved treatments and prevention strategies, effective policies and legislation, and novel approaches to managing the disease. To learn more, visit: foodallergy.org.