FARE - Food Allergy Research & Education Logo

Media Room

Releases & Statements

New Recommendations Come as Patients Suffering Severe Allergic Reactions Fear Visiting Emergency Departments

Linde brings 20+ years of experience to FARE and will focus on congressional engagement, driving awareness around food allergies

Senators Tim Scott, Chris Murphy push critical food allergy bill forward

World’s leading food allergy organization to hold inaugural Advocacy Day, 100+ meetings with members of Congress scheduled for this week

FARE Data Commons to connect food allergy stakeholders and researchers around the globe

Collaboration and Support for the Food Allergy Community

Key Members of Congress send letter to FAA urging epinephrine for emergency medical kits

FARE Announces New Website

January 29, 2020

Food Allergy Leader’s Redesign to Streamline Access to Resources, Increase Community Engagement and House Life-Changing Research

Grant will focus on identifying, validating food allergy biomarkers that impact food allergy research, from predictions to monitoring and beyond

New provisions include funding for food allergy research through Department of Defense/National Institutes of Health and National Institute of Allergy and Infectious Diseases


Media Contact: 

media@foodallergy.org
For general inquiries, please call 800-929-4040.


Food Allergy Research & Education (FARE) is the world’s leading food allergy advocacy organization and the largest private funder of food allergy research. Our mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. FARE is transforming the future of food allergy through innovative initiatives that will lead to increased awareness, new and improved treatments and prevention strategies, effective policies and legislation and novel approaches to managing the disease.

Join FARE’s transformative five-year fundraising and awareness campaign, Contains: Courage®, supporting families living with food allergies and educating ALL communities about the disease.

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