FARE Blog

October 14 is Global FPIES Day, recognizing all those affected by Food Protein-Induced Enterocolitis Syndrome.

When it comes to food allergy bullying, community education and understanding are essential.

A two-day virtual conference, open to the public for the first time, explores new frontiers in food allergy diagnosis, monitoring, treatment and prevention.

Meet Priscilla Hernandez, a member of FARE's Board of National Ambassadors, and learn a little more about her!

Findings from a FARE Investigator may aid the search for food allergy treatments and improved diagnostic tests.

One teen’s recipe for navigating COVID-19 with food allergies: “A bit of work, a pinch of creativity, and a lot of communication.”

FARE grants help support group leaders raise awareness and keep food allergy families connected during COVID-19.

Visually explore the impact food allergy has had on the 11,000+ members of the FARE Patient Registry.

Advocating for your food allergies requires just as much attention in the workplace as it does with family and friends.

A rising college freshman shares resources and advice for her fellow students as they transition to life on campus or stay home for distance learning this semester.