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FARE College Summit Speakers

A line up of experienced professionals and student voices for three days of informative and interactive sessions.

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Cindy Baswell

Production/Operations Manager, Michigan State University

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Jessica Brooks, RDN, LDN

Seminole Dining Dietitian, Florida State University

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Lisa Eberhart, RD

Co-Founder, Menu Analytics

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Gina Forster, MS, RDN, LD

Assistant Director of Nutrition, The Ohio State University

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Laurel Francoeur, JD

National speaker and writer on the topic of food allergy and the law

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Lindsay Hass, MPH, RDN

Registered Dietitian, University of Michigan

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Rochelle L’Italien MS, RDN, LD

Registered Dietitian for Dining Services, University of New Hampshire

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Kari Magee

Chef, Michigan State University

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Kelsey Patterson, RD

Registered Dietitian, Michigan State University

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Joel Schaefer, CCC

Co-Founder, Your Allergy Chefs

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Karl Thorson

Global Food Safety and Sanitation Manager, General Mills

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Mary Vargas, JD

Founding Partner With the Litigation Firm Stein & Vargas, LLP

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