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FARE College Food Service Summit Agenda 2021

Three Days of Interactive Sessions

Content from subject matter experts will address a variety of topics to keep you engaged each afternoon of the conference. Student will give their first-hand experiences, peers will share their keys to successful accommodations and engaging students. Full agenda coming soon. Agenda is subject to change.

We Have Food Allergies, AMA

November 2, 1:00-1:45 p.m. ET

College students share their experiences from applying to college to living on campus. Hear firsthand from students with food allergies about how you and your staff can make their home away from home safe and inclusive.

Engaging Food Allergy Students on a college campus: Cooking Classes, Event Planning and More!

November 2, 2:00-2:45 p.m. ET

Paige will walk you through innovative ways to develop relationships with students who have food allergies, including allergen-friendly cooking classes, engaging with students to help with menu planning, and developing social media posts that catch the attention of future students and more!

Lessons learned: how to improve your current food allergy accommodations

November 2, 3:30-3:45 p.m.

This session provides insights into what worked (and what didn’t) when assisting students with dietary restrictions. Hear from 2 campus dietitians and students who worked with them to find reasonable accommodations that worked best with their needs.

How to Speak So They Learn

November 3, 1:00-1:45 p.m. ET

Learn tips and tricks to maximize effectiveness when training staff.

From Excluded to Empowered: How Stanford Dining Built an Inclusive Dining Experience for Students with Food Allergies in the Midst of the Pandemic

November 3, 2:00-2:45 p.m.

From daily meals to special events, dining with peers is an instrumental part of building community, especially for freshmen. This session will discuss how R&DE Stanford Dining’s Food Allergies at @Stanford Program has partnered with students and others to support those in the community with food allergies and other special dietary needs during the COVID-19 pandemic and beyond.

Open Sesame: What the latest legislation means for college campuses

November 4, 1:00-1:45 p.m. ET

Hear from the Advocacy Team at FARE as they share actionable steps to prepare your campus to meet the new requirements.

Behind the label

November 4, 2:00-2:45 p.m. ET

Gain insights into how manufacturers operate related to food allergens, what labels mean, how they decide on whether and what type of advisory labeling to include, and much more!

Food Insecurity & Food Allergies on Campus

November 4, 3:00-3:45 p.m. ET

With tuition and meal plans costs are on the rise, students still need to eat. Find out how dining programs can help bridge the gap to reduce food insecurity on college campuses.

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