Feasting With FARE: Game Day Cheese-less Taco Bake

Ingredients

• Every Body Eat® Cheese-Less thins 
• 1 lb. lean (at least 80%) ground beef/turkey or meat substitute 
• 1 cup onions, chopped
• 1 package (1 oz) original taco seasoning mix
• 2/3 cup water 
• 1 15-oz can diced tomatoes
• 1 can chili beans
• 2 cups shredded dairy-free cheese or Mexican cheese blend 
• 1⁄4 cup green onions, chopped 

Toppings

• 1 cup dairy-free sour cream or regular sour cream 
• 1 cup guacamole 

Instructions

1. 

   Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 
2. In 12-inch nonstick skillet, cook beef and onions over medium-high heat until brown, stirring frequently; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3-4 minutes or until thickened. Stir in diced tomatoes and chili beans; cook 1-2 minutes or until heated through. 
3. Line prepared baking dish with the Cheese-Less thins in a single layer – about 3⁄4 of a bag. Top with 1 cup of the cheese, spoon beef/meat- less mixture over cheese, then top with remaining cup of cheese. 
4. Bake 18-20 minutes or until cheese is melted and edges are bubbly. Crumble up remaining thins and top the dish with these and the green onions. Serve with sour cream and guacamole.

 

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