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Feasting With FARE: Game Day Cheese-less Taco Bake

One of the best parts of game day is the food, and you are going to love this allergy-friendly dish powered by Every Body Eat®!

Cheese-less taco bake


  • Every Body Eat® Cheese-Less thins 
  • 1 lb. lean (at least 80%) ground beef/turkey or meat substitute 
  • 1 cup onions, chopped
  • 1 package (1 oz) original taco seasoning mix
  • 2/3 cup water 
  • 1 15-oz can diced tomatoes
  • 1 can chili beans
  • 2 cups shredded dairy-free cheese or Mexican cheese blend 
  • 1⁄4 cup green onions, chopped 


  • 1 cup dairy-free sour cream or regular sour cream 
  • 1 cup guacamole 


  1. Cheese-less taco bake
    Use promo code FARE20 to get 20% off your order!
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 
  2. In 12-inch nonstick skillet, cook beef and onions over medium-high heat until brown, stirring frequently; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3-4 minutes or until thickened. Stir in diced tomatoes and chili beans; cook 1-2 minutes or until heated through. 
  3. Line prepared baking dish with the Cheese-Less thins in a single layer – about 3⁄4 of a bag. Top with 1 cup of the cheese, spoon beef/meat- less mixture over cheese, then top with remaining cup of cheese. 
  4. Bake 18-20 minutes or until cheese is melted and edges are bubbly. Crumble up remaining thins and top the dish with these and the green onions. Serve with sour cream and guacamole.


Recipe Powered By

Every Body Eat

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