Wrap Up Saturday
Miss anything from the week? Fear not, come back on Saturday for Food Allergy Awareness Weeks' greatest hits!
Cooking Demo With Chef David Rose
Chef David Rose works as a private & special events chef and caterer and is a Food Network star, and he showed us how to cook a delicious allergy-friendly Lemon–Herb Spatchcock Chicken with Arugula Salsa Verde!
With Denise Bunning & Anne Thompson
In 1997, Denise Bunning was learning to cope with two young sons who suffered from life-threatening food allergies. Feeling alone and overwhelmed, she met Anne Thompson, another mother of children with food allergies, they decided to start a support group. No matter how busy they are, they still always find time to encourage parents who face the challenges of raising children with life-threatening food allergies.
The Next Generation Food Allergy Diagnostics
Dr Alexandra Santos is an Associate Professor (Reader in Paediatric Allergy) at King’s and Honorary Consultant in Pediatric Allergy at the Evelina London Children’s Hospital.
Interview With Food Allergy Advocates Thomas Silvera & Priscilla Hernandez
Join us to hear about how they are making food allergy strides within legislation.