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Keeping Students Safe and Included

All schools should be prepared to effectively manage students with food allergies.

Keeping Students Safe and Included

Food Allergies: Keeping Students Safe and Included is an online training course designed to help school staff and administrators become better prepared to manage students with food allergies and respond to food allergy emergencies. Take this course to learn more about managing food allergies in schools and how to best protect and keep students included.  

Keeping Students Safe

Take the Course Live

Throughout August, FARE will offer free live, instructor led Keeping Students Safe and Included courses for teachers, nurses, school administrators and other school staff. Courses will take one hour.

Sign up by selecting the date and time below. 

Course Objectives

  • Improve understanding of food allergies and allergic reactions.
  • Identify ways that schools can create a safer and more inclusive environment for students with food allergies.
  • Learn how school staff can enact a food allergy management plan or policy.

The information presented in this course aligns with the recommended plans, practices, and procedures found in the Centers for Disease Control and Prevention (CDC)’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.

Take the Course On Demand

Complete the following form to take FARE’s free course, Keeping Students Safe and Included, and have access to the additional course materials listed below.

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