FARE Gala Menu 2026

ON ALL BARS

Nuggets of Aged Parmigiano Reggiano
Aged Parmigiano Nuggets

Zucchini a la Cipriani
Zucchini, Rice Flour, Sunflower Oil, Salt

PASSED HORS D'OEUVRES  

Skewers of Tomato and Mozzarella with Basil 
Ciliegine Mozzarella (Made in Campania from Cow’s Milk), Cherry Tomato, Basil, Olive Oil

American Caviar and Crème Fraiche
American Caviar, Crème Fraiche (Cream, Buttermilk), Blini (Buckwheat Flour, Milk, Eggs)

Bruschetta with Tomato and Basil
Tomato, Olive Oil, Basil, Salt, Baguette (Flour, Water, Salt)

Rice Mignons with Saffron Cream
Risotto Milanese (Risotto, Saffron Mantecanto (Saffron, Butter, Parmesan Cheese), Butter, Parmesan Cheese), Parmesan Cheese, Saffron, Egg, Breadcrumbs (Flour, Water, Butter, Salt, Yeast), Saffron Cream Sauce (Heavy Cream, Saffron, Salt)

Croque Monsieur
Gruyere Cheese, Prosciutto, Panne Carre (Flour, Egg, Water, Butter, Yeast)

Cocktail Franks in Puff Pastry with Mustard  
Miniature Beef Franks, Puff Pastry (Flour, Water, Butter, Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices)

New Zealand Baby Lamb Chops 
New Zealand Baby Lamb Chops, Olive Oil, Salt, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices)

Artichoke alla Romana
Baby Artichoke, Olive Oil, Parsley

Porcini in Phyllo
Porcini Mushrooms, Bechamel Sauce (Milk, Butter, Rice Flour) Parmesan Cheese, Phyllo Dough (Flour, Water, Butter, Salt) 

CHEF TYLER FLORENCE INSPIRED HORS D’OEUVRE

Kushiyaki-Style Skewered Peppercorn Beef with Bordelaise Sauce  
Served with Crispy Smashed Potatoes and Fresh Herbs  

• Center-cut beef tenderloin, cracked black pepper, Kosher salt, grapeseed oil
• Bordelaise Sauce: homemade veal stock, cooking wine, carrots, shallots, mushroom trim, garlic, fresh thyme, black peppercorns, red wine vinegar, Kosher salt
• Crispy Smashed Potatoes: russet potatoes, grapeseed oil, Kosher salt, ground black pepper
• Garnish: Chives, Chervil leaves, flat-leaf parsley, flaky sea salt 

CIPRIANI STATION  

Panzanella Salad
Romaine Lettuce, Croutons (Flour, Water, Salt), Pickled Red Onion, Black Olives, Capers, Cipriani Dressing (Olive Oil, Red Wine Vinegar, English Mustard Powder, Salt, Pepper)

Salad of Arugula and Cherry Tomatoes 
Arugula Lettuce, Tomato, Basil, Cipriani Dressing (Olive Oil, Red Wine Vinegar, English Mustard Powder, Salt, Pepper)

Baked Green Tagliardi with Veal Ragu  
Fresh Tagliardi Pasta (Flour, Egg), Veal Ragu Sauce (Celery, Onion, Carrots, Veal Shoulder, Salt, White Pepper, Rice Flour, Tomato Paste, White Wine), Olive Oil, Butter, Bechamel Sauce (Milk, Butter, Rice Flour), Parmesan Cheese

Spinach and Cheese Cannelloni with Fresh Tomato Concasse 
Fresh Cannelloni Pasta (Flour, Egg), Ricotta Cheese, Spinach, Parmesan Cheese, Bechamel Sauce (Milk, Butter, Rice Flour), Tomato, and Basil 

SUSHI STATION BY ICHIBAN

Rainbow Maki - Contains Gluten, Egg, Fish, Soy
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Kani (fish (threadfin bream, lizardfish, bigeye, pollock, and/or pacific whiting), water, sugar, sorbitol, modified tapioca starch, wheat starch, salt, fully refined soybean oil, crab flavoring (anchovy and sulfites), sweet flavoring (glucose syrup, water, lactic acid, acetic acid, yeast extract, caramel color), monosodium glutamate (msg), calcium carbonate, soy protein, natural colors (carmine, paprika), trisodium phosphate, soy protein isolate, maltodextrin, disodium 5'-ribonucleotide), Avocado, Cucumber, Tuna, Salmon, Yellowtail

Spicy Kani Maki - Contains Gluten, Eggs, Fish, Soy
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Spicy Tuna (tuna, mayonnaise, sriracha, mirin), Tempura Crunch (tempura batter mix (wheat flour, baking powder, water), Cucumber, Kani Salad (Kani (fish (threadfin bream, lizardfish, bigeye, pollock, and/or pacific whiting), water, sugar, sorbitol, modified tapioca starch, wheat starch, salt, fully refined soybean oil, crab flavoring (anchovy and sulfites), sweet flavoring (glucose syrup, water, lactic acid, acetic acid, yeast extract, caramel color), monosodium glutamate (msg), calcium carbonate, soy protein, natural colors (carmine, paprika), trisodium phosphate, soy protein isolate, maltodextrin, disodium 5'-ribonucleotide) mayonnaise, sriracha, mirin), Jalapeno

Mango Summer Maki - Contains Egg, Gluten, Soy, Fish
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Spicy Salmon (salmon, mayonnaise, sriracha, mirin), Tempura Crunch (tempura batter mix (wheat flour, baking powder, water), Cucumber, Mango, Red Tobiko

Green Dragon Maki - Contains Gluten, Soy, Fish 
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Eel, Cucumber, Avocado, Sweet Soy Sauce (high fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin (sake, water, rice), rice vinegar, soy sauce (water, soybeans, wheat), sugar, sake, yeast extract, water, modified food starch, caramel color, disodium inosinate, disodium guanylate, yeast extract.)

Fuji Maki - Contains Egg, Fish, Soy 
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Tuna, Salmon, White Fish, Avocado, Cucumber, Soy Crepe (soybean, water, soy protein, egg, salt, citric acid, food coloring.)

Ricezilla Roll - Contains Gluten, Fish, Soy, Dairy, Egg 
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger) Tempura Batter (tempura batter mix (wheat flour, baking powder, water), Salmon, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Spicy Mayo (mayonnaise, sriracha, mirin), Sweet Soy Sauce (high fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin (sake, water, rice), rice vinegar, soy sauce (water, soybeans, wheat), sugar, sake, yeast extract, water, modified food starch, caramel color, disodium inosinate, disodium guanylate, yeast extract.), Tobiko

Salmon Avocado Maki - Contains Fish
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Salmon, Avocado

Spicy Tuna Crunch Maki - Contains Gluten, Egg, Fish, Soy 
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Spicy Tuna (tuna, mayonnaise, sriracha, mirin), Tempura Crunch (tempura batter mix (wheat flour, baking powder, water, soy)

Sweet Potato Tempura Roll - Contains Gluten, Soy 
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Sweet Potato Tempura (sweet potato, tempura batter mix (wheat flour, baking powder, water), soy)

Vegetable Maki 
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Cucumber, Avocado, Carrot

“Your Just A Sweetie Maki” - Contains Gluten, Soy  
Forbidden Rice (forbidden rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Avocado, Cucumber, Pickled Vegetables (cucumber, water, vinegar, salt, ginger, monosodium glutamate, potassium sorbate as preservative, aspartame, FD&C Yellow #5, FD&C Blue #1), Mashed Sweet Potatoes, Sweet Soy Sauce (high fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin (sake, water, rice), rice vinegar, soy sauce (water, soybeans, wheat), sugar, sake, yeast extract, water, modified food starch, caramel color, disodium inosinate, disodium guanylate, yeast extract.), Rice Crackers (rice flour, contains 2% or less of coloring (cochineal extract, annatto extract, anthocyanin)

Pickle Me Roll
Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger), Pickled Vegetables (cucumber, water, vinegar, salt, ginger, monosodium glutamate, potassium sorbate as preservative, aspartame, FD&C Yellow #5, FD&C Blue #1 ), Oshinko (radish, water, salt, citric acid, potassium sorbate (preservative), acetic acid, lactic acid, sucralose, ascorbic acid, fd&c yellow no. 5 (tartrazine), fd&c yellow no. 6.), Cucumber

Sushi & Sashimi Roll
**All with Sushi Rice (rice, rice flavored distilled vinegar, orange, lemon, salt, sugar, kombu, ginger)

• Salmon
• Tuna
• White Tuna & Jalapeno
• Yellowtail & Scallion
• Tamago 

Served with Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Wasabi (horseradish, mustard, vitamin c, citric acid, mustard extract, artificial coloring (FD&C Blue No.1, FD&C Yellow No.5), and Fresh Ginger (ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate as preservative, acesulfame)

SAUCE INGREDIENTS:

• Kani: (fish (threadfin bream, lizardfish, bigeye, pollock, and/or pacific whiting), water, sugar, sorbitol, modified tapioca starch, wheat starch, salt, fully refined soybean oil, crab flavoring (anchovy and sulfites), sweet flavoring (glucose syrup, water, lactic acid, acetic acid, yeast extract, caramel color), monosodium glutamate (msg), calcium carbonate, soy protein, natural colors (carmine, paprika), trisodium phosphate, soy protein isolate, maltodextrin, disodium 5'-ribonucleotide)
• Mayonnaise: (soybean oil, water, vinegar, egg yolks, egg, sugar, salt, spice, citric acid, lemon juice concentrate, calcium disodium EDTA added to protect flavor)
• Sriracha: chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum
• Tamago: egg, sugar, soybean oil, water, modified food starch, starch hydrolysate (cassava, sweet potato), d-sorbitol, vinegar, soy sauce (water, salt, soybean, wheat, rice), salt, soup base (corn syrup, dried skipjack tuna extract, dried skipjack tuna, salt, hydrolyzed protein [soybean, corn, wheat, yeast, dried scad, kelp]), sodium metaphosphate, monosodium l-glutamate (msg), disodium inosinate, disodium guanylate, beta-carotene color, sodium pyrophosphate.
• Oshinko: (radish, water, salt, citric acid, potassium sorbate (preservative), acetic acid, lactic acid, sucralose, ascorbic acid, fd&c yellow no. 5 (tartrazine), fd&c yellow no. 6.)
• Sweet Soy Sauce: (high fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin (sake, water, rice), rice vinegar, soy sauce (water, soybeans, wheat), sugar, sake, yeast extract, water, modified food starch, caramel color, disodium inosinate, disodium guanylate, yeast extract.) 
• Mirin: distilled vinegar, salt, diluted with water to 4.5% acidity 

Grissini alla Cipriani
Yeast, Water, Flour, Olive Oil, Sugar, Water

Warm Cipriani Rolls
Flour, Salt, Malt, Butter, Yeast, Water

ENTRÉE

Pinwheel Braised Short Ribs with Cipriani Sauce 
Short Ribs, Natural Jus (Beef, Carrot, Celery, Onion, Wine, Olive Oil, Salt), Olive Oil, Braised with Carrot, Celery, Onion, Thyme, and Rosemary

Bundle of String Beans tied with Chives 
String Beans, Olive Oil, Sea Salt

Roasted Sweet Potatoes 
Sweet Potato, Olive Oil, Salt

ALTERNATIVE MEALS AVAILABLE UPON REQUEST

(Fish) 
Chilean Sea Bass with Lemon and Capers 
Chilean Sea Bass, Lemon and Caper Sauce (Lemon, Capers, Butter, Rice Flour), Parsley

(Vegetarian)
Individual Eggplant Parmesan 
Eggplant, Parmesan Cheese, Tomato Sauce (Tomato, Basil, Olive Oil, Salt), Buffalo Mozzarella, Basil

(Vegan)
Vegetable Timbale with Red Quinoa 
Zucchini, Asparagus, Haricot Verts, Leeks, Red Quinoa, Tomato Sauce (Tomato, Basil, Olive Oil, Salt), Basil

DESSERT

Apple Millefoglie 
Puff Pastry (Flour, Butter, Water, Salt), Pastry Cream (Flour, Sugar, Egg Yolk, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Apple, Cinnamon, Sugar.

PASSED PETIT FOURS

Giant Driscoll Strawberries dipped in Bittersweet Chocolate 
Organic Strawberries, Bittersweet Chocolate

Rice Cookies
Flour, Rice Flour, Butter, Sugar, Egg, Honey, Salt, Milk

Fruit Tart  
Sugar Dough Base (Flour, Sugar, Butter, Salt, Lemon Zest, Orange Zest, Vanilla Extract, Egg Yolk, Baking Soda), Pastry Cream (Flour, Sugar, Egg Yolks, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Sugar, Mixed Berries (Strawberries, Blackberries, Raspberries, Blueberries)

Lemon Tart
Sugar Dough Base (Flour, Sugar, Butter, Salt, Lemon Zest, Orange Zest, Vanilla Extract, Egg Yolk, Baking Soda), Lemon Cream (Egg, Sugar, Lemon Zest, Butter, Pastry Cream (Flour, Sugar, Egg Yolks, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Italian Meringue (Egg white, Lemon Juice, Vanilla Extract, Sugar)

Cream Horn with Pastry Cream  
Puff Pastry (Flour, Water, Butter, Salt), Pastry Cream (Flour, Sugar, Egg Yolks, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Sugar