FARE Gala Menu 2026

ON ALL BARS

Nuggets of Aged Parmigiano Reggiano
Aged Parmigiano Nuggets

Zucchini a la Cipriani
Zucchini, Rice Flour, Sunflower Oil, Salt

PASSED HORS D'OEUVRES  

Skewers of Tomato and Mozzarella with Basil – GF, VG
Ciliegine Mozzarella (Made in Campania from Cow’s Milk), Cherry Tomato, Basil, Olive Oil

American Caviar and Crème Fraiche
American Caviar, Crème Fraiche (Cream, Buttermilk), Blini (Buckwheat Flour, Milk, Eggs)

Bruschetta with Tomato and Basil
Tomato, Olive Oil, Basil, Salt, Baguette (Flour, Water, Salt)

Rice Mignons with Saffron Cream
Risotto Milanese (Risotto, Saffron Mantecanto (Saffron, Butter, Parmesan Cheese), Butter, Parmesan Cheese), Parmesan Cheese, Saffron, Egg, Breadcrumbs (Flour, Water, Butter, Salt, Yeast), Saffron Cream Sauce (Heavy Cream, Saffron, Salt)

Croque Monsieur
Gruyere Cheese, Prosciutto, Panne Carre (Flour, Egg, Water, Butter, Yeast)

Cocktail Franks in Puff Pastry with Mustard  
Miniature Beef Franks, Puff Pastry (Flour, Water, Butter, Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices)

New Zealand Baby Lamb Chops – GF, DF, VF
New Zealand Baby Lamb Chops, Olive Oil, Salt, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices)

Artichoke alla Romana
Baby Artichoke, Olive Oil, Parsley

Porcini in Phyllo
Porcini Mushrooms, Bechamel Sauce (Milk, Butter, Rice Flour) Parmesan Cheese, Phyllo Dough (Flour, Water, Butter, Salt) 

CHEF TYLER FLORENCE INSPIRED HORS D’OEUVRE

Steak Frites served on bamboo skewers
Kushiyaki-Style Skewered Peppercorn Beef with Bordelaise Sauce  
Served with Cripsy Smashed Potatoes and Fresh Herbs  

• Center-cut beef tenderloin, cracked black pepper, Kosher salt, grapeseed oil
• Bordelaise Sauce: homemade veal stock, cooking wine, carrots, shallots, mushroom trim, garlic, fresh thyme, black peppercorns, red wine vinegar, Kosher salt
• Crispy Smashed Potatoes: russet potatoes, grapeseed oil, Kosher salt, ground black pepper
• Garnish: Chives, Chervil leaves, flat-leaf parsley, flaky sea salt 

CIPRIANI STATION  

Panzanella Salad
Romaine Lettuce, Croutons (Flour, Water, Salt), Pickled Red Onion, Black Olives, Capers, Cipriani Dressing (Olive Oil, Red Wine Vinegar, English Mustard Powder, Salt, Pepper)

Salad of Arugula and Cherry Tomatoes
Arugula Lettuce, Tomato, Mozzarella di Bufala, Basil, Cipriani Dressing (Olive Oil, Red Wine Vinegar, English Mustard Powder, Salt, Pepper)

Baked Green Tagliardi with Veal Ragu  
Fresh Tagliardi Pasta (Flour, Egg), Veal Ragu Sauce (Celery, Onion, Carrots, Veal Shoulder, Salt, White Pepper, Rice Flour, Tomato Paste, White Wine), Olive Oil, Butter, Bechamel Sauce (Milk, Butter, Rice Flour), Parmesan Cheese

Spinach and Cheese Cannelloni with Fresh Tomato Concasse - V
Fresh Cannelloni Pasta (Flour, Egg), Ricotta Cheese, Spinach, Parmesan Cheese, Bechamel Sauce (Milk, Butter, Rice Flour), Tomato, and Basil 

SUSHI STATION  

Assorted Sushi, Sashimi & Maki Rolls  

Rainbow Maki  
Sushi Rice, Kani, Avocado, Cucumber, Tuna, Salmon, Yellowtail (Contains Gluten, Crustacean, Egg, Fish, Soy, Shellfish)

Spicy Kani Maki  
Sushi Rice, Spicy Tuna, Tempura Crunch, Cucumber, Kani Salad, Jalapeno (Contains Gluten, Sesame, Crustacean, Eggs, Fish, Soy, Shellfish)

Mango Summer Maki
Sushi Rice, Spicy Salmon, Tempura Crunch, Cucumber, Mango, Red Tobiko (Contains Egg, Gluten, Soy, Fish)

Phoenix Maki
Sushi Rice, Shrimp Tempura, Spicy Tuna, Scallions, Tobiko (Contains Gluten, Sesame, Egg, Fish, Soy)

Green Dragon Maki  
Sushi Rice, Eel, Cucumber, Avocado, Eel Sauce (Contains Gluten, Soy)

Fuji Maki
Sushi Rice, Tuna, Salmon, White Fish, Avocado, Cucumber (Contains Egg, Fish, Soy)

Ricezilla Roll
Sushi Rice, Tempura Salmon, Cream Cheese, Seaweed Salad, Spicy Mayo, Eel Sauce, Tobiko (Contains Gluten, Sesame, Fish, Soy, Dairy)

Shrimp Tempura Roll  
Sushi Rice, Shrimp Tempura, Avocado, Cucumber (Contains Gluten, Crustacean, Soy, Shellfish)

Salmon Avocado Maki  
Sushi Rice, Salmon, Avocado (Contains Fish)

California Maki
Sushi Rice, Kani, Cucumber, Avocado (Contains Gluten, Crustacean, Egg, Fish, Soy, Shellfish)

Spicy Tuna Crunch Maki
Sushi Rice, Tuna (Contains Gluten, Sesame, Egg, Fish, Soy)

Futo Maki
Sushi Rice, Egg, Kani, Oshinko, Cucumber, Carrots, Avocado (Contains Gluten, Crustacean, Egg, Fish, Soy, Shellfish)

Sweet Potato Tempura Roll  
Sushi Rice (Contains Gluten, Soy)

Vegetable Maki  
Sushi Rice, Cucumber, Avocado, Carrot

“Your Just A Sweetie Maki”
Forbidden Rice, Avocado, Cucumber, Pickled Vegetables, Sweet Potatoes, Eel Sauce, Rice Crackers (Contains Gluten, Soy)

Pickle Me Roll
Sushi Rice, Pickled Vegetables, Oshinko, Cucumber

Sushi & Sashimi Roll
**All with Sushi Rice
Salmon
Tuna
White Tuna & Jalapeno
Yellowtail & Scallion
Tamago

Served with Soy Sauce, Wasabi & Fresh Ginger   

Grissini alla Cipriani
Yeast, Water, Flour, Olive Oil, Sugar, Water

Warm Cipriani Rolls
Flour, Salt, Malt, Butter, Yeast, Water

ENTRÉE

Pinwheel Braised Short Ribs with Cipriani Sauce – GF, DF
Short Ribs, Natural Jus (Beef, Carrot, Celery, Onion, Wine, Olive Oil, Salt), Olive Oil, Braised with Carrot, Celery, Onion, Thyme, and Rosemary

Bundle of String Beans tied with Chives – GF, VG, V, DF
String Beans, Olive Oil, Sea Salt

Roasted Sweet Potatoes – GF, GV, V, DF
Sweet Potato, Olive Oil, Salt

ALTERNATIVE MEALS AVAILABLE UPON REQUEST

(Fish) 
Chilean Sea Bass with Lemon and Capers - GF
Chilean Sea Bass, Lemon and Caper Sauce (Lemon, Capers, Butter, Rice Flour), Parsley

(Vegetarian)
Individual Eggplant Parmesan – GF, VG
Eggplant, Parmesan Cheese, Tomato Sauce (Tomato, Basil, Olive Oil, Salt), Buffalo Mozzarella, Basil

(Vegan)
Vegetable Timbale with Red Quinoa – GF, VG, V, DF
Zucchini, Asparagus, Haricot Verts, Leeks, Red Quinoa, Tomato Sauce (Tomato, Basil, Olive Oil, Salt), Basil

DESSERT

Apple Millefoglie -V
Puff Pastry (Flour, Butter, Water, Salt), Pastry Cream (Flour, Sugar, Egg Yolk, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Apple, Cinnamon, Sugar.

PASSED PETIT FOURS

Giant Driscoll Strawberries dipped in Bittersweet Chocolate – GF, VG, V, DF
Organic Strawberries, Bittersweet Chocolate

Rice Cookies
Flour, Rice Flour, Butter, Sugar, Egg, Honey, Salt, Milk

Fruit Tart  
Sugar Dough Base (Flour, Sugar, Butter, Salt, Lemon Zest, Orange Zest, Vanilla Extract, Egg Yolk, Baking Soda), Pastry Cream (Flour, Sugar, Egg Yolks, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Sugar, Mixed Berries (Strawberries, Blackberries, Raspberries, Blueberries)

Lemon Tart
Sugar Dough Base (Flour, Sugar, Butter, Salt, Lemon Zest, Orange Zest, Vanilla Extract, Egg Yolk, Baking Soda), Lemon Cream (Egg, Sugar, Lemon Zest, Butter, Pastry Cream (Flour, Sugar, Egg Yolks, Vanilla Beans, Corn Starch, Heavy Cream, Milk)), Italian Meringue (Egg white, Lemon Juice, Vanilla Extract, Sugar)

Cream Horn with Pastry Cream  
Puff Pastry (Flour, Water, Butter, Salt), Pastry Cream (Flour, Sugar, Egg Yolks, Vanilla Beans, Corn Starch, Heavy Cream, Milk), Sugar