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Feasting With FARE: Cornbread Stuffing

A delectable dish by Chef Leslie Durso that tastes just as good as it looks!

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  • 1 8X8 pan of cornbread, cut in ½ inch pieces and dried 
  • 1 firm apple, peeled and chopped  
  • ½ cup fresh cranberries, halved 
  • ¼ cup raisins  
  • ¼ cup chopped onion 
  • ½ cup chopped celery 
  • 6 oz. mushrooms, sliced and sauteed still soft 
  • Thyme 
  • Sage  
  • Parsley 
  • Marjoram  
  • 1 - 1 ½  cups vegetable broth  
  • ¼ cup olive oil or melted vegan butter* 
  • Salt  
  • Pepper 

*Click here for substitution options


  1. Preheat oven to 350 degrees  
  2. Combine all the ingredients in a bowl. The mixture should be damp but not wet. Add a little more vegetable broth if still dry. 
  3. Bake in a greased baking dish, covered for about 1 hour. Remove the lid the last ten minutes to brown the top.  
Cornbread stuffing

More Side Dishes

This holiday season whip up some of Chef Leslie Durso's recipes for classic and delicious top-9 free side dishes for you and your family to enjoy!

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