FARE - Food Allergy Research & Education Logo

FARE Responds to Companies Intentionally Adding Sesame Flour as FASTER Act Goes Into Effect

FARE's Response

We are delighted that the FASTER Act, which went into effect on January 1, 2023, ensures products containing sesame will be labeled. Unfortunately, we are disappointed and concerned that many baking companies are intentionally adding sesame flour to their products to avoid the cost of cleaning their lines.

FARE has been working over the last few months to fight back.
When we first heard of this practice earlier this year, we encouraged members of the American Bakers Association to do the right thing by our community and clean their lines to provide safe and sesame-free products to our community.  

Make your voice heard, let Congress know about this issue.

Click Here
For a list of companies not adding sesame flour to products

Additional Information

Sesame allergy moms sound off about shortcuts on FDA guidelines: 'Threatening the lives of our kids'

Fox News

Families feel 'betrayed' by brands they trusted, said AllergyStrong executive director and allergy mom

Frequently Asked Questions

Questions Answered

Frequently Asked Questions About Companies Intentionally Adding Sesame Flour to Products.

Major food brands are adding sesame to items in 'shortcut' after FDA declares the seed a 'major allergen'

Fox News

Food Allergy Research and Education executive called a workaround 'disappointing'

Chick-Fil-A And Other Restaurants Added Sesame To Their Food And People With Sesame Allergies Are Pissed

BuzzFeed News

People are concerned that restaurants and food manufacturers may be adding sesame to products in response to a law that was passed to make it easier for those with allergies to identify the ingredient.

Ohio family says the FASTER Act will create a better life for their son

News Break

The act requires sesame to be added onto the list of major food allergens and food companies are required to clearly label it in the ingredients.

Bread Suppliers ‘Adding Sesame’ as Seed Becomes Top Allergen

Allergic Living

A growing number of U.S. commercial bakeries are intentionally adding sesame to some breads and baked goods, then labeling sesame as an ingredient.

FARE statements regarding food companies intentionally adding sesame flour to their products to avoid complying with the intent of the FASTER Act

FARE Statement

Statement by Jason Linde, Senior Vice President, Government & Community Affairs, FARE

Learn more about how FARE advocates helped pass the FASTER Act
Become An Advocate

Become An Advocate

FARE Advocates build and sustain critical support for the food allergies on the local and national levels by advocating for the most significant public policy issues facing our community. We use our collective voice of 32 million Americans living with potentially life-threatening food allergies to effect change across the country.

We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies.