FARECheck Gold
Food Allergen Safety & Compliance Audits For Food Service Professionals
FARECheck Gold
FARE would like to recognize locations going above and beyond to serve guests with food allergies. To be eligible for FARECheck GOLD, Institutions must have trained 90% or more of their food service staff on food allergy management, conducted on-site audit and have documented a food allergy management policy.
How does it work?
To be eligible for FARECheck GOLD, Institutions must prove:
- They have trained 90% or more of their food service staff
- They conduct a monthly on-site audit or annual on-site audit by 3rd party
- They have documented a food allergy management policy
If your Institution is applying for a FARECheck GOLD Recognition, please fill out the short survey linked below and upload relevant documentation.
The FARE team will review your application and get back to you as soon as possible. Thank you!
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