• 2 cloves of garlic, chopped
• 1/4 cup diced onion
• 4 oz. mushrooms, quartered
• 1/4 cup sun-dried tomatoes (dry
• 1/4 cup unsalted sunflower seeds
• 1/4 cup raw pumpkin seeds
• 1 cup rice cauliflower
• 1 1/2 tsp fresh lime juice
• 1 tsp olive oil
• 1 tsp chili powder
• A pinch of cayenne

Avocado Aioli

• 1 ripe avocado
• 1/2 cup soy free vegan mayonnaise
• Juice of one lime
• 1 jalapeno
• Salt to taste

• 4 Tbsp egg replacer
• 1/2 cup water
• 1/3 cup non-dairy milk
• 1 stick vegan butter, melted
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 Tbsp vanilla extract
• 1 cup gluten free flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 1/2 tsp baking powder

Optional:

• 1/2 tsp cinnamon
• 1/8 tsp chili powder
• 1 cup vegan chocolate chips

• 4 ripened bananas, peeled, sliced, and frozen
• 1 Tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup cocoa powder

Chocolate syrup:

• 3/4 cup vegan dark chocolate
• 1 Tbsp coconut oil