Ingredients

• 2 cloves of garlic, chopped
• 1/4 cup diced onion
• 4 oz. mushrooms, quartered
• 1/4 cup sun-dried tomatoes (dry
• 1/4 cup unsalted sunflower seeds
• 1/4 cup raw pumpkin seeds
• 1 cup rice cauliflower
• 1 1/2 tsp fresh lime juice
• 1 tsp olive oil
• 1 tsp chili powder
• A pinch of cayenne

Instructions

1. Combine all the ingredients in your food processor and pulse until it reaches a crumbly texture. Transfer to a frying pan on medium heat and cook 5-10 minutes until crispy.

Avocado Aioli

Ingredients

• 1 ripe avocado
• 1/2 cup soy free vegan mayonnaise
• Juice of one lime
• 1 jalapeno
• Salt to taste

Instructions

1. Place all ingredients in a blender and blend till smooth.

Ingredients

• 4 Tbsp egg replacer (bob’s red mill or ground flax)
• 1/2 cup water
• 1/3 cup non-dairy milk
• 1 stick vegan butter, melted
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 Tbsp vanilla extract
• 1 cup gluten free flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 1/2 tsp baking powder

Optional:

• 1/2 tsp cinnamon
• 1/8 tsp chili powder
• 1 cup vegan chocolate chips

Instructions

1. Preheat oven to 350 degrees. 
2. Grease a 8x8 pan with non stick spray.
3. Combine the egg replacer and water and set aside.
4. In a large bowl, combine melted butter, sugars, milk, and vanilla.
5. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
6. Mix the dry ingredients into the wet until combined.
7. Fold in the chocolate chips
8. Spread the batter in the pan.
9. Bake for 25-35 until a toothpick comes out clean. 

Ingredients

• 4 ripened bananas, peeled, sliced, and frozen
• 1 Tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup cocoa powder

Instructions

1. Place bananas in a food processor and pulse until grainy. 
2. Add the rest of the ingredients and process until smooth.

Chocolate syrup

Ingredients

• 3/4 cup vegan dark chocolate
• 1 Tbsp coconut oil

Instructions

1. In a small pot heat chocolate and oil stirring frequently until melted and smooth.
2. On a plate, place a brownie, scoop of ice cream and top with chocolate sauce.