Menu Monday
Join us for a cooking demo with Chef David Rose!
Around the World in 80 Plates With Leslie Durso
Join Leslie Durso, a vegan chef and healthy living educator on season two of Around the World in 80 plates. These Tasty top-9 allergen free dishes will take you all the way from Jamaica to Spain, ElSalvador and more!
Learn MoreAsk the Expert With Robert Earl & Tiffany Leon
Diet, nutrition and label safety
6:00 p.m. ET
Robert Earl brings over three decades of food allergen, food labeling, and food and nutrition program regulatory expertise to FARE. Tiffany Leon supports the development of educational materials and training programs for FARE, using her knowledge as a registered dietician!
To learn more about Robert Earl click here, and to learn more about Tiffany Leon, click here.
Learn MoreAttend a Cooking Demo With Chef David Rose!
7:00 p.m. ET
Chef David Rose works as a private & special events chef and caterer and is a Food Network star, and he is here to show us how to cook a delicious allergy-friendly Lemon–Herb Spatchcock Chicken with Arugula Salsa Verde! Click here to get the ingredients!
To learn more about Chef David Rose, click here.
Learn More#TealTakeover from Coast to Coast
In honor of Food Allergy Awareness Week, the Rock & Roll Hall of Fame in Cleveland Ohio and Union station in Los Angels California are turning teal! Show your support by snapping a picture and sharing it on your social channels, but don't forget to use #TealTakeover and tag FARE!
Show us what you are cooking!
