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Media Room

Releases & Statements

Partnership Will Help Over 500,000 People Each Year Access Allergy-Friendly Options and Raise Awareness

Development Executive and Former Restaurant Owner to Lead FARE’s Corporate Philanthropy Efforts

New Bipartisan Caucus to Advocate for Food Allergy Community and Increased Federal Research

FARE Teams With Catalyst Missions Group in Newark, N.J., to Identify Local Priorities for Food Allergy Awareness and Training

Sesame to be labeled on all packaged foods and food allergy research given higher priority; bill introduced, passed and signed into law within the Biden-Harris Administration’s first 100 days.

Brings More Than Three Decades of National and International Experience in Food and Nutrition

Action follows Senate passage on March 3; bill now goes to President Biden for his signature. Legislation requires that sesame be labeled on packaged foods; prioritizes food allergy research.

Brings Years of Experience With Fortune 500 Companies and Expertise in Communications and Marketing

Enhanced training and review program will benefit those with food allergies

Virtual “Fly-In” to include more than 450 food allergy advocates from across the country

Critical legislation would add sesame as a major allergen; prioritize food allergy research. Advocates to push for House version of legislation at next week’s virtual fly-in.


Media Contact: 

media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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