Although nearly any food is capable of causing an allergic reaction, there are eight foods that cause the majority of reactions. These foods are:
Another common allergen is sesame, which affects hundreds of thousands of Americans.
Tips for Avoiding Your Allergen. The information in this two-page download, also available in Spanish, offers a more in-depth look at each of these common food allergens, and provides guidance for avoiding these ingredients.
Learn about other allergens
Learn about other conditions related to food allergy
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