Recipe by JUST Egg
- 8 slices sturdy bread, like a French loaf or brioche (day old / stale works best)
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 cup JUST Egg
- ½ cup milk (almond creamer is our go-to here)
- Coconut oil or butter
- Your favorite toppings (maple syrup, berries, powdered sugar...)
- Dry out the bread. If your bread is not stale yet, lay it out on a baking sheet overnight to dry, or bake it for 10-20 minutes in a 300°F oven until stiff and dry. Using stale or dried bread will help it soak up the custard, while avoiding soggy French toast.
- Whisk the custard. Whisk together the JUST Egg, sugar, vanilla, cinnamon and milk in a wide shallow dish.
- Soak the bread. Soak the bread slices in the custard mixture for 15-30 minutes, flipping halfway through.
- Fry the toast. Bring a non-stick skillet to medium-low heat and brush with a light coating of coconut oil or butter. Use a fork or tongs to pick up each slice of bread from the soaking dish, letting any excess custard mixture drip off back into the dish. Cook each slice for about 2 minutes on each side, until browned. Serve immediately, with your favorite toppings.
JUST Egg contains soy.
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