Feasting with FARE: Cauliflower and Mushroom Tacos

Ingredients

• 2 cloves of garlic, chopped
• 1/4 cup diced onion
• 4 oz. mushrooms, quartered
• 1/4 cup sun-dried tomatoes (dry
• 1/4 cup unsalted sunflower seeds
• 1/4 cup raw pumpkin seeds
• 1 cup rice cauliflower
• 1 1/2 tsp fresh lime juice
• 1 tsp olive oil
• 1 tsp chili powder
• A pinch of cayenne
• Avocado Aioli
  • 1 ripe avocado
  • 1/2 cup soy free vegan mayonnaise
  • Juice of one lime
  • 1 jalapeno
  • Salt to taste

Instructions

1. Combine all the ingredients (minus the Avocado Aioli) in your food processor and pulse until it reaches a crumbly texture. Transfer to a frying pan on medium heat and cook 5-10 minutes until crispy.
2. Place all Aoli ingredients in a blender and blend till smooth.
3. Build your tacos and enjoy!