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Media Room

Releases & Statements

FARE and GMA Support National Framework to Address Allergen Labeling

August 26, 2019

FARE Announces Organizational Growth with New Strategic Research Hires and Clinical Network Structure

August 07, 2019

Changes will foster research and innovation in the organization’s next chapter

FARE Responds to Final ICER Review of Breakthrough Peanut Allergy Therapies

July 11, 2019

Despite reports of shortages, epinephrine autoinjectors are available

July 10, 2019

Allergists can teach patients how to use alternatives

Joint Statement on Peanut Allergy Therapy Review

June 12, 2019

FARE Statement on Department of Transportation Order

May 17, 2019

Food Allergy Research & Education Lights Up the Empire State Building to Draw Attention to Food Allergy Epidemic

May 13, 2019

$53 million committed since the December launch of FARE’s Contains: Courage™ campaign

FARE Statement on Public Comment to ICER Regarding Peanut Allergy Therapy Under Review

May 08, 2019

Leading Allergists, Researchers and Food Allergy Advocates to Discuss State of ‘Food Oral Immunotherapy in Practice’ at Summit

May 02, 2019

Introduction of Food Allergy Safety, Treatment, Education and Research (FASTER) Act Highlights Need for Food Allergy Research and Treatments

April 08, 2019

Package of federal policies will improve the health, safety and inclusion of the 32 million Americans living with food allergies

Thomas B. Casale, MD, to Serve as FARE’s Chief Medical Advisor for Operations

February 19, 2019

Former President of the American Academy of Allergy, Asthma and Immunology brings additional expertise to FARE’s groundbreaking research efforts

Emory University with Children’s Healthcare of Atlanta and UW Health in Wisconsin Join FARE Clinical Network

February 11, 2019

FARE’s Collaborative to Advance Food Allergy Research and Care Continues to Grow; Food Allergy Medical Claims Up 75 percent in Wisconsin and 146 percent in Georgia since 2009

Media Contact:

media@foodallergy.org.

About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.